History of absinthe alcohol
03/28 2007, 23:48
Absinthe alcohol is one of the most contentious drinks in history. Absinthe is a highly concentrated alcoholic drink - a complex mixture of many herbs such as absinthe, hyssop, angelica root, fennel, licorice root and anise seeds.
The mixture of the different herbs provides a smell typical to Absinthe. A French doctor named Pierre Ordinaire invented absinthe Liquor in 1797. The original formula was used as a magical herbal remedy by him, which was then passed on to the Pernod family. Around the early 1800’s, Henri Louis Pernod made the first Absinthe distillery in Switzerland, which was later on moved into a larger complex in Pontarlier – France. Absinthe liquor is an alcoholic drink made with an extract from wormwood.
It is emerald green in color and often bitter in taste due to the absinthe content. Absinthe has several nicknames associated with it, such as Absinthe Green Fairy or The Green Goddess. There is a certain ritual involved in the preparation of the absinthe to be consumed – this involves a special perforated Absinthe Spoon, a sugar cube, and cold water. Because of its bitter taste, it is traditionally poured over a perforated absinthe spoon full of sugar into a glass of cold water. However, strong absinthe is well preferred as a base for cocktails.
What makes Absinthe slightly different from similar alcoholic drinks is that it contains a small amount of Thujone, an active chemical of wormwood. The Thujone is supposed to give an effect of greater creative thought and lucidity. Thujone is a GABA antagonist and while it can produce muscle spasms in large doses, it definitely does not cause hallucinations.
Due to the wormwood content, people who drink absinthe have come up with effects such as an increase of creativity, as well as heightened sexual urge. Some get on a high, while feel a lowering affect, while still others come up with a psychedelic effect. It depends upon the amount consumed as well as individual tolerance limit.
In a very short span of time, Absinthe becomes the most sought after drink of the upper elite class. It gained immense popularity by the end of the 19th century, with more than 2 million liters being consumed yearly.
Soon, in the early 20th century, Absinthe alcohol was banned in Switzerland, Belgium, Brazil, France, Australia and the US, as it was falsely labeled as a menace to society. In the 1990’s, there was a resurgence of Absinthe Alcohol as there was no law in the UK prohibiting the sale of Absinthe there.
Since then, many countries have repealed their laws. The sale and production of Absinthe is legal in almost every country except the United States. The U.S. laws state that it is illegal to sell or manufacture Absinthe in the United States, but lawful to drink or possess it.
The mixture of the different herbs provides a smell typical to Absinthe. A French doctor named Pierre Ordinaire invented absinthe Liquor in 1797. The original formula was used as a magical herbal remedy by him, which was then passed on to the Pernod family. Around the early 1800’s, Henri Louis Pernod made the first Absinthe distillery in Switzerland, which was later on moved into a larger complex in Pontarlier – France. Absinthe liquor is an alcoholic drink made with an extract from wormwood.
It is emerald green in color and often bitter in taste due to the absinthe content. Absinthe has several nicknames associated with it, such as Absinthe Green Fairy or The Green Goddess. There is a certain ritual involved in the preparation of the absinthe to be consumed – this involves a special perforated Absinthe Spoon, a sugar cube, and cold water. Because of its bitter taste, it is traditionally poured over a perforated absinthe spoon full of sugar into a glass of cold water. However, strong absinthe is well preferred as a base for cocktails.
What makes Absinthe slightly different from similar alcoholic drinks is that it contains a small amount of Thujone, an active chemical of wormwood. The Thujone is supposed to give an effect of greater creative thought and lucidity. Thujone is a GABA antagonist and while it can produce muscle spasms in large doses, it definitely does not cause hallucinations.
Due to the wormwood content, people who drink absinthe have come up with effects such as an increase of creativity, as well as heightened sexual urge. Some get on a high, while feel a lowering affect, while still others come up with a psychedelic effect. It depends upon the amount consumed as well as individual tolerance limit.
In a very short span of time, Absinthe becomes the most sought after drink of the upper elite class. It gained immense popularity by the end of the 19th century, with more than 2 million liters being consumed yearly.
Soon, in the early 20th century, Absinthe alcohol was banned in Switzerland, Belgium, Brazil, France, Australia and the US, as it was falsely labeled as a menace to society. In the 1990’s, there was a resurgence of Absinthe Alcohol as there was no law in the UK prohibiting the sale of Absinthe there.
Since then, many countries have repealed their laws. The sale and production of Absinthe is legal in almost every country except the United States. The U.S. laws state that it is illegal to sell or manufacture Absinthe in the United States, but lawful to drink or possess it.
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03/28 2007, 20:54
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